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Food. Drink. All things delish megish.Tue, 11 Jun 2013 16:22:49 +0000hourly1http://wordpress.org/?v=3.7.1By: Sugary Cookies: Palmiers Puff Pastry | Delish Megish
Sun, 05 Aug 2012 00:30:05 +0000http://delishmegish.com/?p=614#comment-4627[...] About 8 ounces Puff pastry dough – 1 store-bought sheet or homemade 1/3 cup sugar 2-3 tablespoons cinnamon A cup of [...]
Fri, 11 May 2012 10:07:06 +0000http://delishmegish.com/?p=614#comment-3697Use your bread machine to just make the dough. Then bake it in the oven. You let it rise a ltltie longer so it gets a bit bigger than double in size. Put a pan of water in the bottom of the oven while it rises. When the dough has risen slash it several times across the top. Spray it with cold water. Pop it in the oven at 375 degrees F. and bake for 25 minutes. Spray it with more water every 10 minutes. French bread needs more moisture. Here is a good recipe for French Bread.French BreadLarge Loaf1 1/2 C. water1 1/2 tsp. Salt2 Tbsp. Sugar4 C. Flour1 1/4 tsp. YeastIf wanting to bake in Oven. Shape dough into a long Frenchbread shape and place on cookie sheet and let riee till doublein size.About 45 min. I place the pan on the stove top with theoven on and cover with tea towel. It rises well thgere. When ithas risen put a few slash marks on it with knife across thewidth not the length. Pop in 375 F. oven on middle rack andbake 20 to 25 Min. till golden brown and sounds hollow whentapped. -Hope you enjoy.
]]>By: Brie En Croute: Baked Brie In Puff Pastry « Delish Megish
Wed, 21 Mar 2012 07:21:15 +0000http://delishmegish.com/?p=614#comment-3235[...] Ingredients: For the dough: Homemade puff pastry dough [...]