What: Steak Where: Ruth’s Chris Steak House in Beverly Hills, Woodland Hills and Pasadena Must-Order: Filet mignon, jumbo shrimp, lobster tail The Verdict: As a child, steak was just another piece of meat to me. I even (shudder) used to eat it well-done. Heck, what did I know? I was just a kid. But...
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What: Small plates / fusion / Spanish and Japanese-inspired Where: The Bazaar by Jose Andres (at SLS Hotel) in Beverly Hills Must-Order: Philly Cheesesteak (pictured below); Jicama Wrapped Guacamole; Jamon Serrano Fermin; Japanese Tacos; Chocolate Mousse The Verdict: “What?! You haven’t been to The Bazaar?!” is what my foodie friends exclaim as I sheepishly...
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What: Macarons Where: Paulette Beverly Hills Must Order: Rose; caramel The Verdict: I’ll start out by saying that I’ll never post a negative review on this site. I figure, if it’s not delish, it’s not worth writing about. But just how delish are Paulette Koumetz’s and Christophe Michalak’s macarons? Delish megish, indeed. These little...
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