I’m always on the lookout for party food recipes, and it’s an added bonus when the leftovers can be used for meals for the rest of the week. This tilapia ceviche is one of those dishes: your guests will eat bowls of it, and if you have any left over, you’ll be blessed with...
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This is one of the few recipes that takes two basic foods that foodies love — bread and cheese — and folds them together into a super yummy, elegant treat. As a warning, this is not for the health conscious. I figured after all my recent posts about Nicoise salad, kale chips and a...
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When you’re having friends over for drinks or dinner, when you’re planning on bringing alcohol to a party, or when you’re making Spanish food, one of the most basic yet elegant drinks to serve is sangria. It’s a classic party favorite. And I’m not talking about watered down, translucent red sangria (ahem, a la...
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Everyone needs this recipe in their arsenal — the perfect party treat that all guests look for when they arrive to your house. The specialty my mom’s known for is fruit salad. For my aunt, it’s coconut pie. For my girl friend, it’s jalapeño-spinach-artichoke dip. And me? It’s stuffed mushrooms. Prep time is fairly minimal, cook...
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