Your Guide To Prosciutto And Other Salty Cured Meats
by Amanda • September 7, 2012 • Food 101, Side Dishes • 2 Comments

I found myself yearning for prosciutto. No, not those gummy, questionably shiny strips of pork you get vacuum-sealed at your local supermarket. I'm talking about dry, aged, smooth, pliable yet crumbly real prosciutto straight from Italy.
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