Not everyone loves Brussels sprouts but who doesn't love food smothered with Sriracha? It is, after all, the bacon of sauces.
I made this recipe for my facially-injured roommate. She's one of those weirdos who doesn't really like mashed potatoes. So I improvised, treating her to this dish plus some braised short ribs.
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Living on a budget is hard enough. If you love gorging yourself with all kinds of food, it's even more difficult to keep that wallet shut. So, in order to balance it all out, I'm figuring out cheap meal plans. But I'm done eating like a college kid.
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I know, sometimes Brussels sprouts taste like feet. But when coated with the right vinaigrette, flash fried, or sautéed, these tiny vegetables have a complex richness, an earthy savoriness that fills your mouth. There's nothing like it.
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