• Tips

    Baking Tip: Make Puff Pastry Dough

    by  • March 1, 2012 • Baked, Cooking & Baking, Recipes, Tips • 3 Comments

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    I’ve been yammering on and on about Brie en croute and Elephant Ears, offering recommendations for both store-bought puff pastry and homemade. Naturally, the store-bought variety hardly stacks up against the homemade real deal, but that doesn’t mean you can’t cut corners once in a while. If you’re hosting a party with little time...

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