• Gourmet S’mores at Luna Park

    by  • October 17, 2010 • Los Angeles, Out on the Town, Restaurants, Sweet Treats • 0 Comments

    What: American and Italian food; lunch/dinner; appetizers; brunch

    Where: Luna Park in LA, near Miracle Mile

    Must Order: S’mores

    S'mores at Luna Park, LA

    The Verdict: I’ve been on a perpetual search for the perfect go-to, moderately-priced, date-friendly, girls’-night-out restaurant for several years. Naturally, I’ve stumbled upon many great places but none hold a candle to Luna Park in Los Angeles. It’s cozy and kitschy, the staff is friendly, the cocktails are tasty and there’s a dish for every occasion. What more could you ask for in a restaurant?

    Come here for happy hour form 4-7pm and enjoy two appetizers for the price of one, or take your girl friends out for brunch with bottomless mimosas (or sangria) for $11. Not sure what to order for tapas or dinner? You can’t go wrong with the Warm Goat Cheese Fondue with Grilled Bread and Sliced Apples (for $8.50) and the Mussels with Stella Atrois, Bacon, Cilantro, Fresno Chiles and Limes with Frites (for $11.25) And for brunch? Try Le Cafe for all your favorite breakfast foods — eggs, bacon, house made sausage, home fried potatoes, regular toast, cinnamon french toast — packed onto one plate for $13.50. No other french toast comes close to the Cinnamon French Toast ($10.50 for a hefty helping of just the toast) and Luna Park is one of the (surprisingly) few establishments that knows how to cook bacon — extra crispy.

    But the one item you absolutely must order is the S’mores, a make-your-own dish with molten marshmallow, bittersweet chocolate, and house-made graham crackers. For $8.25 you can enjoy the best part of a campout (and not have to sit through your friend butchering your favorite Beatles songs on his acoustic guitar). Dip a delicate graham cracker into the soft, stick marshmallow, and top it off with a hearty dunk of velvety chocolate whose sweetness doesn’t overpower the other flavors.

    Le Cafe

    Cinnamon French Toast

    About

    Amanda Natividad is the author of 10 Sandwich Recipes for Every Meal of the Day, an iPad-exclusive cookbook. She is a recent graduate of Le Cordon Bleu and a less recent graduate of UCLA. She loves whiskey, cured meats and stinky cheeses, and ashamedly admits to eating cookies for breakfast. Follow her on Twitter at @amandanat, and get more megish updates at @delishmegish.

    http://delishmegish.com

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