I actually hate ground turkey and cringe at the sight of its leanness. But with spices, fresh cilantro and vegetables, this Mexican Turkey Burger is super tasty and somehow quite juicy.
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We don't really have seasons in California. As much as I do love that, I sometimes yearn for colder weather -- an excuse to stay in inside to bake. There's something about staying in when it's cold outside with your oven fired up and your kitchen filling with the smell of baked scones.
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If you read my earlier post on deciding to pursue a food career, you might be wondering what progress I've been making since then. Or maybe if you're also on the cusp of a career transition, you're curious how I've been going about this search.
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Not everyone loves Brussels sprouts but who doesn't love food smothered with Sriracha? It is, after all, the bacon of sauces.
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