Crunchy and Salty: Chinese-Style Deep Fried Shrimp
by Amanda • May 28, 2012 • Cooked, Entrees, Feature, Side Dishes, Slideshow • 3 Comments
This Chinese shrimp dish has everything I always look for in an entree: it's crispy, salty, juicy and spicy. And -- I'm very proud to say -- I prefer this recipe over most Chinese restaurants' dishes. The addition of Szechuan peppercorns sends it over-the-top mouthwateringly-spicy.
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