You know The Boiling Crab's Whole Shebang sauce? Here it is... well, my version of it. It's bold, buttery, slightly lemony and slightly spicy. Prep is a cinch and it cooks in under 10 minutes.
Read more →
I spend a lot of time cooking and a lot of time eating. So when I'm cooking at home, I like to find ways to add a healthier twist. Bonus points if it makes execution easier as well. Bonus bonus points if it's a sandwich.
Read more →
This Chinese shrimp dish has everything I always look for in an entree: it's crispy, salty, juicy and spicy. And -- I'm very proud to say -- I prefer this recipe over most Chinese restaurants' dishes. The addition of Szechuan peppercorns sends it over-the-top mouthwateringly-spicy.
Read more →
If you’re a seafood lover, you need this shrimp étouffée recipe in your arsenal. It isn’t the quickest recipe — but it’s fun. And easy. Think of it as one of those recipes you save for when you really want to impress dinner guests. With all the fresh veggies and variety of spices, they’ll...
Read more →