Thai Curry Mac ‘n Cheese
by Amanda • May 5, 2013 • 0 Comments
Red curry paste is simmered in a creamy bechamel sauce for classic mac 'n cheese. The resulting taste offers a hint of curry with a subtly spicy finish.
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Delish Megish
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The Next Steps of My Culinary Career: NatureBox
by Amanda • March 4, 2013 • 5 Comments
I'm excited to announce that I've just joined NatureBox, a subscription healthy foods company, where I'll get to develop content and original recipes.
Read more →Cajun Roasted Shrimp (A.K.A. The Boiling Crab Shrimp)
by Amanda • February 12, 2013 • 3 Comments
You know The Boiling Crab's Whole Shebang sauce? Here it is... well, my version of it. It's bold, buttery, slightly lemony and slightly spicy. Prep is a cinch and it cooks in under 10 minutes.
Read more →5-Step Pizza: Prosciutto & Arugula Flatbread with Balsamic Reduction
by Amanda • February 8, 2013 • 0 Comments
Balsamic reduction makes for a rich, tart mouthfeel, garlic adds a hint of spice, and the salty bite of the prosciutto and Parmesan is balanced with the freshness of the arugula.
Read more →The Best Brunch: Bagels and Lox (A.K.A. How To Make Lox)
by Amanda • January 14, 2013 • 0 Comments
It's shockingly easy to cure fish for lox. Here, let me show you how! All you need is some salmon, salt, sugar, pepper, dill and vodka.
Read more →Healthy, Savory Soup: Curried Corn Bisque
by Amanda • January 9, 2013 • 0 Comments
Every New Year I make a resolution: To get on the fast track to a healthy diet. To cleanse myself of all the junk I've been gorging on over the holidays. To eat better so I can feel better.
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